Alex is Popping up!

at Three Sacks Full

Wednesday Sept. 30th - Saturday Oct. 3rd

Once again we are hosting a Pop-up from our number two in the kitchen, Alex Cornyn.

Some of you will remember his wonderful Pop-up this past March. It was such a popular success that we’re doing it again so owner and chef Michael can take a break.

Planned Menu, subject to change

Homemade bread with butter or olive oil $8

Potted lobster mushrooms with pears and fried Washington pecans $13

Grilled broccolini with leeks, mustard, and Daniel’s reserve artisan cheese $14

Panzanella with heirloom tomatoes, tropea onions, persian cucumbers, feta, and grilled bread $19

Farro and mayocoba beans with patty pan squash, green beans, and romanesco cauliflower $20

Pan-roasted black cod with corn puree, roasted peppers, and Italian plums $26

Moussaka with bechamel, kima meat sauce with beef & lamb, eggplant, and warming spices $26

Late season blackberry pie with buttermilk ice cream  $13

Chocolate mousse with olive oil, roasted grapes, and sesame brittle (vegan) $11

Reservations are highly recommended, but walk-ins are possible on a limited basis.

Please reserve via text: 206-330-9805