Dining at Three Sacks Full

~ expect daily changes throughout the week ~

(many dishes can be easily modified to be vegetarian, vegan or gluten free)

(please ask when you come in to eat)

Dinner Menu for the Weekend of October. 18th

5:00-9:00pm

…scroll down for our Sunday Menu

(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be different when you come in to dine)

Snacks

Soft eggs with anchovy, capers and preserved lemon 12

Buckwheat crepes with Beecher’s cheddar, pickled mouse melon and habanada peppers 12

Black-eyed-pea and Oregon bay shrimp fritters with tahini & sumac onions 14

Vegetables and Grains

Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8

Potato and leek soup with fennel, scallions, turmeric and nigella 14

Puntarelle chicory, rose cabbage and shaved fennel salad with red lentil hummus, sesame, chili oil, roasted grapes and walnuts 17

Radicchio salad with smoky farmer’s cheese, fried green tomatoes, salted & pickled cucumber and kiwi berries 18

Roasted carrots with mashed beets, preserved lemon, yogurt and pumpkin seeds 18

Roasted and marinated cauliflower and Carmen peppers with chickpeas, saffron and garlic mayonnaise 18

Cornmeal spoonbread with chanterelle & lobster mushrooms, leeks, autumn greens and Beecher’s cheddar 19

Seafood and Meat

Pan-seared black cod with zucchini bisque, braised artichokes, Hakurei turnips and pounded basil 32

Grilled pork collar with pepperonata, tomato confit, hazelnuts and fried rosemary 36

Dessert

Strawberry ice cream with lilac sugar and buckwheat hazelnut sablé 11

Purple barley plum torte with friar plums and whipped cream 11

Floating island: meringue, noyaux créme anglaise, roasted pear sorbet, roasted grapes & walnuts 11

Sundays

at Three Sacks Full

Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards

-We no longer offer afternoon snacks-

Dinner from 5:00-8:00

Our Sunday dinner menu is now an extension of our Fri-Sat menu with a few little changes.

We no longer offer snacks in the afternoon, but we are open for drinks starting at 3pm. Food is available from the kitchen from 5-8pm.

On warm, sunny days our long outdoor counter will be available and the big roll-up window will be open!

Sunday Menu - for October 19th

(our ingredients are constantly changing and the menu is often written the day of. Please realize that what you see here may be somewhat different when you come in to dine)