Michael creates a new menu for each of our events depending on what's currently from the field or in the sea.                     Main dishes highlight only grains and vegetables, whereas side dishes often focus on meats, seafood                                      and sometimes just delicious vegetables too.

Menu for July 21st @ La Medusa

Our menu for this dinner will be posted the week of the pop-up, so please check back in or join our mailing list and we will send it to you. Thanks

Menu from June 27th @ Porkchop & Co.

Snack

Early summer vegetable crudité with butter, homemade bread, and sea salt 8

main dishes

Ricotta dumplings with snap peas, green daikon, pea vines, and mint 14

Crispy lentil-rice crêpe with kohlrabi, chickpeas, radish salad, herbs, pickles, and chilies 14

Buckwheat groats and sprouted spelt berries with hakurei turnips, Chinese broccoli, and spiced piennolo tomato sauce 14

Sides - Fish, meat, & Vegetable

Pork and chicken liver crépinette with red daikon salad and dill 15

Rockfish, salt cod, and clam stew with tomato oil and homemade bread 16

Green salad with homemade red wine vinegar and crispy seeds 8

dessert

Slow-cooked Khorasan wheat pudding with cream and roasted cherries 7

Menu for June 9th @ La Medusa

Snack

Radishes with butter, homemade bread, and sea salt 8

main dishes

Herby spaetzel with little turnips, spring kale, garlic scapes, and crème fraîche 14

Sprouted farro and buckwheat groats with asparagus, shaved daikon salad, and walnuts 14

Spiced red lentils with snap peas, Tokyo Bekana greens, chilies, mint, and yogurt 14

Sides - Fish, meat, & Vegetable

Lamb and beef meatballs with piennolo tomato sauce and pounded herbs 15

Puget Sound mussels with grilled spring onions, green garlic, wild fennel broth, and grilled bread 16

Spring salad with homemade red wine vinegar and crispy seeds 8

dessert

Skagit Valley strawberries with rhubarb syrup, Jersey cow cream, and buckwheat sablé 7