Dining at Three Sacks Full
~ expect daily changes throughout the week ~
(many dishes can be easily modified to be vegetarian, vegan or gluten free)
(please ask when you come in to eat)
Dinner Menu for the Week of September 9th
5:00-9:00pm
…scroll down for our Sunday Menu. Updated by late afternoon…
(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be somewhat different when you come in to dine)
Snacks
Soft eggs with fermented fresno chilies and sumac onions 10
Fresh goat cheese and roasted grapes on pain de mie toast with pickled zucchini, dill and scallion 12
Oven roasted Totten Inlet mussels with slow-cooked heirloomn tomatoes, chickpeas and fennel with crème fraîche 16
Vegetables and Grains
Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8
Soup: Zucchini & cauliflower sauerkraut bisque with fermented turnips, turmeric, ginger, mint and fried shallots 14
Tuscan melon salad with collards, yogurt and chili oil, shiso and nigella 17
Grilled corn salad with braised celery, marinated shiitake mushrooms, pickled cherry tomatoes, purslane, frisée and green coriander oil 17
Fried Italian eggplant with shaved fennel, cucumber, arugula and anise hyssop with citrus vinaigrette 17 -add three fried cod brandade balls 6
Cornmeal spoonbread with white chanterelle mushrooms, green beans, smoked onions and Beecher’s cheddar 19
Seafood and Meat
Grilled & olive oil poached albacore tuna with potatoes, chili aioli, heirloom tomatoes and tarragon 34
Grassfed Carmen Ranch NY steak with stewed sweet peppers, slow cooked Italian plums, pounded basil and hazelnuts 44
Dessert
Panade de choux with bayleaf créme anglaise, nectarines and pecans 11
Shiro plum sorbet with black lime meringue, basil oil & whipped cream 11
Toasted fig leaf yogurt pudding with shirt plum sorbet and roasted grapes 11
Sundays
at Three Sacks Full
Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards
-We no longer offer afternoon snacks-
Dinner from 5:00-8:00
Our Sunday dinner menu is now an extension of our Fri-Sat menu.