Dining at Three Sacks Full

~ expect daily changes throughout the week ~

(many dishes can be easily modified to be vegetarian, vegan or gluten free)

(please ask when you come in to eat)

Dinner Menu for the Week of April 22nd

5:00-9:00pm

…scroll down for our Sunday Menu. Updated by late afternoon…

(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be somewhat different when you come in to dine)

Snacks

Soft eggs with salted anchovy, fermented carrot, and Fresno chiles  10

Chickpea tofu, cabbage & leek fritters with purple daikon vinegar  10

Lil’smokies: Cherry wood smoked pork sausage bites with homemade mustard and pickley vegetables  12

Vegetables and Grains

Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8

Celeriac, potato & leek soup with saffron, olive oil and chives  14

Marinated golden beets and pickled daikon with fresh farmer’s cheese, pickled serrano peppers and nigella seed  17

Grilled cauliflower and celery root remoulade with yacon, Sichuan peppercorn and basil vinegar  17

Asparagus tahini salad with marinated leeks,grilled radishes, fried shallots and sesame  17

Einkorn Farrotto with black oyster mushrooms, smoky onions, wild nettles, walnuts and Ferndale fontina 19

Watercress salad with salted kumquat vinaigrette, radishes, pickled fiddlehead ferns and toasted pumpkin seeds   16

Seafood and Meat

Pan roasted Neah Bay black cod* with smoky farotto, hazelnuts, lovage and gingery cabbage   32

Grilled pork collar with spiced red lentils, Italian prunes, confit potatoes and yogurt, with a side of spicy fermented chili paste  38

Dessert

Olive oil cake with cara cara orange marmalade and whipped cream  11

Chocolate sorbet with roasted rhubarb, sesame crumble & whipped cream 11

Einkorn cream puffs with whipped cream, quince paste and buckwheat honey 11



Sundays

at Three Sacks Full

Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards

-We no longer offer afternoon snacks-

Dinner from 5:00-8:00

Our Sunday dinner menu is now an extension of our Fri-Sat menu.