Dining at Three Sacks Full
~ expect daily changes throughout the week ~
(many dishes can be easily modified to be vegetarian, vegan or gluten free)
(please ask when you come in to eat)
Dinner Menu for the Week of April 22nd
5:00-9:00pm
…scroll down for our Sunday Menu. Updated by late afternoon…
(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be somewhat different when you come in to dine)
Snacks
Soft eggs with salted anchovy, fermented carrot, and Fresno chiles 10
Chickpea tofu, cabbage & leek fritters with purple daikon vinegar 10
Lil’smokies: Cherry wood smoked pork sausage bites with homemade mustard and pickley vegetables 12
Vegetables and Grains
Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8
Celeriac, potato & leek soup with saffron, olive oil and chives 14
Marinated golden beets and pickled daikon with fresh farmer’s cheese, pickled serrano peppers and nigella seed 17
Grilled cauliflower and celery root remoulade with yacon, Sichuan peppercorn and basil vinegar 17
Asparagus tahini salad with marinated leeks,grilled radishes, fried shallots and sesame 17
Einkorn Farrotto with black oyster mushrooms, smoky onions, wild nettles, walnuts and Ferndale fontina 19
Watercress salad with salted kumquat vinaigrette, radishes, pickled fiddlehead ferns and toasted pumpkin seeds 16
Seafood and Meat
Pan roasted Neah Bay black cod* with smoky farotto, hazelnuts, lovage and gingery cabbage 32
Grilled pork collar with spiced red lentils, Italian prunes, confit potatoes and yogurt, with a side of spicy fermented chili paste 38
Dessert
Olive oil cake with cara cara orange marmalade and whipped cream 11
Chocolate sorbet with roasted rhubarb, sesame crumble & whipped cream 11
Einkorn cream puffs with whipped cream, quince paste and buckwheat honey 11
Sundays
at Three Sacks Full
Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards
-We no longer offer afternoon snacks-
Dinner from 5:00-8:00
Our Sunday dinner menu is now an extension of our Fri-Sat menu.