Three Sacks Full is a pop-up project dedicated to serving wholesome, satisfying food largely based on vegetables, grains and to a lesser degree fish and meat.  We want to share with you thoughtfully prepared and uncomplicated meals using produce that is grown by ourselves and by our farmer friends in the region.  Drinks are given similar consideration with wine, beer and cider chosen from both local and international producers using sustainable practices.

Come join us for dinner at our next pop-up event.

Check us out in:   Seattle Magazine,    Crosscut, Eater Seattle