Our take home menu is now open for orders.
Pick up will be on Tues. May 7th
Each dish serves 1-2 people.
Click on “Order Here” below to make your selection.
May 7th Menu
Bintje potato and sorrel soup with sping onions and thyme oil (gf,vegan) 11
Pilaf of Oregon wild rice, French green lentils and sprouted einkorn with leeks and pickled serrano peppers 11
Japanese hakurei spring turnips and their greens with asparagus, green garlic, tarragon and toasted hazelnuts (gf, vegan) 16
Black oyster mushroom ragout with Mayocoba beans, smoky onions, tomatoes, celery root and coriander (gf, vegan) 17
2 Handpies with housemade Olsen Farm pork sausage, spring greens, sunchokes and wild fennel. 20
Panna cotta with Samish Bay yogurt and poached rhubarb 9
