We are excited to return to Porkchop in Ballard and celebrate summer in full swing with all the fantastic vegetables that go along with it.
We’ve been growing San Pasquale zucchini on our farm; it hails from southern Italy and is dense and full of flavor. And we’re excited by our second year with Piennolo tomatoes, which originate from around Mt. Vesuvius.. They are truly delicious and sure to be ripe, ready and on the menu!